Where ancestral wood-fire cooking meets desert gastronomy. The crown jewel of Desert Rock, NYRA celebrates the raw, primal element of fire in an architectural space carved into the mountain valley. Helmed by Michelin-starred Chef Osman Sezener, the open kitchen highlights open-flame smoking, dry-aging, and ancestral curing techniques using locally sourced land and sea ingredients.

Opening hours 

Dinner: 6:30 PM – 11:00 PM
(Closed Sundays & Wednesdays)

Capacity

1 Pax.

Desert Rock, Red Sea, Saudi Arabia